GOND KATIRA – CHAHAR GOND – TRAGACANTH GUM- ALMOND GUM – BADAM PISIN – ASTRAGALUS GUMMIFER

Description

Other Names: Katheera, Haloosiyaa, Katila, Indian or Country Tragacanth, Gomme Adragante, Cochlospermum gossypium-Gummi, Kutira-Gummi, Katira Gond, Katira, Barugadamara, Cochlospermum gossypium DC, Koon, Katira, Gond Katira, Astragalus Gummifer, Kathira

Recipe: Soak one spoon of Gond katira in a bowl of water for overnight. It will be fluffed in volume, and would thicken as a jelly by the morning. Wash this Jelly 3 to 4 times in pure water.

Take a glass and add this Jelly.  Put few Rose Petals in it, and mix. Dissolve a tablespoon of sugar in water and pour over the katira Jelly. Mix it thoroughly. Now add the cold milk on it. Stir and top it with almonds, saffron, and other Dry fruits. Add few Ice Cubes.

A super delicious and refreshing drink is ready. It is not only energizing, but also has invigorating and cooling effect on your body.

You can replace Milk with Water and Lemon too as per your taste.